![]() You just can’t beat the fresh green beans! Whichever crispy onions you use, this Homemade Green Bean Casserole is going to be a welcome addition to any thanksgiving feast! Why You’ll Love this Recipeįresh Ingredients – While the traditional green bean casserole is delicious, using fresh veggies and a homemade cream sauce takes it to the next level, flavor wise. They are absolutely the best fried onions I’ve ever tried. You can use classic French’s crispy onions, but I love the crispy fried onions from Trader Joe’s. The creamy mushroom sauce is savory and perfect and so much better than the canned stuff. The green beans stay slightly crisp after baking so you don’t end up with mush. This is by far the best Green Bean Casserole that I’ve ever made. This recipe is even better than the classic because it’s 100% made from scratch. It’s a nostalgic dish that simply cannot be skipped. ![]() Homemade Green Bean Casserole is always a must on our thanksgiving table! It’s a cozy and delicious dish made even better by a mound of crispy fried onions on top. The crispy onions are always a must! The Best Homemade Green Bean Casserole Perfectly blanched green beans are tossed in the creamy mushroom sauce and topped with crispy onions. Rather than canned soups and green beans with tons of preservatives, we make our own super creamy and delicious mushroom sauce. Green Bean Casserole is a Thanksgiving classic! While I grew up with the canned version, this totally homemade green bean casserole has everything you love about the classic in a fresher package. This totally Homemade Green Bean Casserole recipe features fresh green beans in a creamy mushroom sauce topped with crispy onions.
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